HELPING THE OTHERS REALIZE THE ADVANTAGES OF SORBET

Purée the strawberries in a very food stuff processor, and include on the lemon mixture, along with the juice of 1 lemon. Taste and add extra juice as wished-for. The lemon flavor really should be intensive but should not overpower the strawberries. Pour the mixture into an ice cream device and churn until finally frozen.After I pureed, I set the